Being 25 weeks pregnant means a rapidly growing belly and a ravenous appetite. This little protein and fat packed snack hits the spot every time though!
- 4-5 hard-boiled eggs
- 1 avocado
- juice of half a lemon
- Fresh Coriander to garnish (optional)
- Peel eggs and slice in half
- Scoop out the egg yolks and place in a small bowl with the remaining ingredients
- Give the yolk mixture a good mash, place back into the egg whites and garnish with coriander.
note: recipe can be easily halved or doubled if required