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Easy Hollandaise Sauce Recipe

We used this recipe to make Eggs Benedict for Lunch today. Yum!

3 egg yolks
Juice of 1 lemon
50g butter
salt and pepper

1.Melt the butter in a small saucepan.

2. While the butter is melting mix the remaining ingredients in the blender

3. Add the melted butter to the blender and mix.


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