Easy Hollandaise Sauce Recipe

We used this recipe to make Eggs Benedict for Lunch today. Yum!

Ingredients:

3 egg yolks

Juice of 1 lemon

50g butter

salt and pepper

Method:

1.Melt the butter in a small saucepan.

2. While the butter is melting mix the remaining ingredients in the blender

3. Add the melted butter to the blender and mix.

Enjoy!!