Ingredients:
500g Chicken Thighs, raw and cubed
2-3 kumaras peeled and cubed
1 diced onion
1 clove of garlic, crushed
440g can of tinned tomatoes
1 1/2 cups of sliced mushrooms
1 tsp vegetable bouillon
1 tsp oregano
1 handful of chopped parsley
Salt and Pepper
Method:
- Pre-heat oven to 180 degrees
- Place Chicken in an oven proof dish and top with remaining ingredients
- Bake covered for 1 hour
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