2 Cups of Ground Almonds
1/2 C Pumpkin Seeds
About 6 Dates
4 Tbsp Coconut Oil
3 Tbsp Cocoa
1/2 C Shredded Coconut (plus a little extra to top it off with)
Place the Pumpkin Seeds, Dates and Coconut in a food processor or blender and blend until smooth.
Transfer the blended mix into a large bowl and add the Ground Almonds and Cocoa
Add the Coconut Oil and Mix until it resembles a dough (add a little water if needed)
Press into a shallow cake tin, using the bottom of a glass to spread it out evenly
Sprinkle with a little shredded coconut and refrigerate until firm.