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Cocoa Snacks

2 Cups of Ground Almonds 
1/2 C Pumpkin Seeds 
About 6 Dates 
4 Tbsp Coconut Oil
3 Tbsp Cocoa 
1/2 C Shredded Coconut (plus a little extra to top it off with) 

Place the Pumpkin Seeds, Dates and Coconut in a food processor or blender and blend until smooth.

Transfer the blended mix into a large bowl and add the Ground Almonds and Cocoa

Add the Coconut Oil and Mix until it resembles a dough (add a little water if needed)

Press into a shallow cake tin, using the bottom of a glass to spread it out evenly

Sprinkle with a little shredded coconut and refrigerate until firm.

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